Born 2003, living in Wrocław, Poland. I cook for a living, lead a scout group and enjoy bushcraft and other outdoor activities. Food is my passion, I especially like local products and wild-growing edibles.
This year I bought a car and spent some time traveling with it. With traveling comes provisioning, which has to be planned well if you don’t want to lose a…
This year I’ve spent 3 weeks in Sweden, most of it in Lapland, the northernmost part of the country. The climate is quite harsh there — it's a lot colder…
Kitchens at scout camps in my organisation are never built by professionals and are not made with long-lasting materials. A kitchen building will usually serve us for about three weeks,…
Smoking is by far my favourite food preservation method. It’s not because of the preservation itself, but because of the way it changes the flavour of food. Smoking is very…
I was in Romania, slowly making my way up the mountains, overloaded with tens of kilograms of equipment and food. I was in Scotland, walking through the highlands with mostly…
Everybody knows military food rations and MREs — long-lasting, durable food in plastic bags, always featuring a flameless chemical heater or a small Esbit-type stove. For some outdoor activity enthusiasts,…
Every time I leave my home, I see a lot of burdock growing outside. There is one particular part of the lawn that is completely covered with giant burdock leaves…
Ferro rod, also called firesteel, is a great fire-lighting tool. It's commonly used in the outdoor niche because of its durability. I covered the technique of using the ferro rod…
If you have a garden or a small field you probably ran into some problems related to weeds. You have to weed your garden regularly, otherwise your veggies will be…